My very sweet and charming boyfriend took me on an extremely romantic dinner, situated along Purvis Street. I apologise for judging Singapore too quickly because this little island is quite big on fancy cuisines. We had "Modern French" at Gunther's and it was a satisfying food-lovers-dream-come-true experience. I've never had anything quite like it before and I enjoyed every single dish presented.
The bill turned out massive and I feel awfully guilty but I admit, it was so good I would have gone for seconds. My favourite would have to be the super succulent and tender Wagyu Beef (I had many culinary firsts that night) which almost made me cry - for its flavour and the price. I always thought hosts on TV were exaggerating when describing "food melting in your mouth" and I finally shut up when I had my first bite of the beef. I now cannot see food in a subpar light anymore. My new motto - go good or go home.
We ended the night with sweet treats complimentary of the restaurant, which was more than enough to fill my stomach. I'm not usually a big fan of sugary foods but the Macaron I had was amazing. All in all, I enjoyed myself thoroughly and cannot be more grateful for the wonderful gastronomic opportunity. Although the food has long been dissolved, memories stay intact.
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